Sous Vide Beef Brisket
Sous Vide Beef Brisket Ingredient 500g Beef Brisket (Fats trimmed) 1 Tbsp Salt 1 Tbsp Black Pepper 1 Tbsp Garlic Powder 4 Drops Liquid Smoke (Hickory) Thyme Direction Season the Beef Brisket with Salt, Pepper & Garlice Powder. Rub the whole Beef Brisket with the seasoning Put the Beef Brisket with Thyme into vacuum pack or ziplock bag. Add liquid smoke into the bag and vacuum seal it. Pre heat sous vide water to 68.3°c Put in the bag of vacuum Beef Brisket into the water bath and sous vide for 24 hrs After 24 hrs, remove the bag and drain off the juice (Keep the juice to make sauce) Pre heat Oven to 150°c Roast the Beef Brisket in the oven for 2 hrs Rest the Beef Brisket for 20min Slide the Brisket against the grain and serve Direction Season the Beef Brisket with Salt, Pepper & Garlice Powder. Rub the whole Beef Brisket with the seasoning Put the Beef Brisket with Thyme into vacuum pack or ziplock bag. Add liquid smoke into the bag and vacuum
