Sous Vide Beef Brisket

Ingredient

1. 500g Beef Brisket (Fats trimmed)
2. 1 Tbsp Salt
3. 1 Tbsp Black Pepper
4. 1 Tbsp Garlic Powder
5. 4 Drops Liquid Smoke (Hickory)
6. Thyme 

Direction

1. Season the Beef Brisket with Salt, Pepper & Garlice Powder. 
2. Rub the whole Beef Brisket with the seasoning 
3. Put the Beef Brisket with Thyme into vacuum pack or ziplock bag. 
4. Add liquid smoke into the bag and vacuum seal it. 
5. Pre heat sous vide water to 68.3°c 
6. Put in the bag of vacuum Beef Brisket into the water bath and sous vide for 24 hrs 
7. After 24 hrs, remove the bag and drain off the juice (Keep the juice to make sauce) 
8. Pre heat Oven to 150°c 
9. Roast the Beef Brisket in the oven for 2 hrs 
10. Rest the Beef Brisket for 20min 
11. Slide the Brisket against the grain and serve

   

Direction

1. Season the Beef Brisket with Salt, Pepper & Garlice Powder. 
2. Rub the whole Beef Brisket with the seasoning 
3. Put the Beef Brisket with Thyme into vacuum pack or ziplock bag. 
4. Add liquid smoke into the bag and vacuum seal it. 
5. Pre heat sous vide water to 68.3°c 
6. Put in the bag of vacuum Beef Brisket into the water bath and sous vide for 24 hrs 
7. After 24 hrs, remove the bag and drain off the juice (Keep the juice to make sauce) 
8. Pre heat Oven to 150°c 
9. Roast the Beef Brisket in the oven for 2 hrs 
10. Rest the Beef Brisket for 20min 
11. Slide the Brisket against the grain and serve

After Sous vide

After Oven Roast

Slide the Brisket against the grain

Serve with Sauce