Easy Recipe: Oven Baked Chicken Thighs

Baked Chicken Thigh

Who doesn't love baked chicken? Having a baked juicy chicken thighs dinner which are easy to prepare is not dream anymore. With the chicken oil dripped into the Broccoli, made healthy food became Sinful!!

Ingredients:

1. 10 pcs frozen Chicken Thighs or resh Chicken Thighs from market
2. 1 stalk Broccoli
3. 10 pcs Baby Potatoes (Cut into halves) or 5 pcs Russets Potatoes (Cut into quarters)
4. 1 Yellow Onion (Sliced)
5. 1/2 bottle Bibigo Korean BBQ sauce (Original)
6. Dash of Black Pepper
7. Dash of Dried Rosemary
8. Salt to taste
9. Olive Oil

Directions:

1. Wash and drain the Chicken Thigh
2. Place the Chicken Thigh in a big ziplock bag together with the sliced Onions, Black Pepper & Dried Rosemary
3. Add in half bottom of Bibigo Korean BBQ sauce into the ziplock bag and marinade for at least 2 hours in the fridge (Best if marinade overnight)
4. When ready to cook, pre heat oven to 180c
5. Mixed Potatoes with Olive Oil, Salt & Black Pepper
6. Mixed Broccoli with Olive Oil & Black Pepper
7. Place the potatoes into a big baking tray and baked for 10min
8. Add Broccoli and marinaded Chicken thighs (Skin side up) into the baking tray. Set aside the marinading sauce. Do not pour away.
9. Cover the tray with aluminium foil and bake for 50min ( Brush the Chicken Thighs with the marinading sauce every 20min
10. Remove the aluminium foil, set the oven to 200c and bake for another 10min for beautiful brown skin

Noted: Check if the chicken are cook with a fork, poke and push a little. If the juice run clear, means it's cooked.

Enjoy!!