Review: Restaurant Ya Wang 鸭皇药材烧腊大王 (Johor, Malaysia)

Restaurant Ya Wang 鸭皇药材烧腊大王 (Johor, Malaysia)

Address: Jalan Segget, Bandar Johor Bahru, 8000 Johor Bahru, Malaysia

The famous roasted herbal duck in Johor. Serving as the consultant to Singapore Dian Xiao Er, you can see many Singaporean queuing just to have a taste of the duck.

For me, I prefer the Herbal duck from another restaurant.  Will make a post next time.

Roasted Duck with Angelica Herb (Dang Gui) 当归烧鸭 (半只) (RM33 / Half)

Duck served with Angelica herb (Dang gui) sauce but the sauce lack of angelica herb aroma, duck meat is soft & tender.

Taste: 6/10

Roasted Pork 烧肉 (RM 15)

Skin was crispy & crunchy!! Meat was soft & tender with a hint of roasted aroma.

Taste 7/10

Roasted Chicken Drumstick 烧鸡腿 (RM 5.5 / pcs)

Always a hit with the kids. Drumstick meat is soft & tender as well but a bit on the oily side.

7/10

Sambal Potato Leaves 叁峇番薯叶 (RM 9 / Small)

Fried with garlic & xia mi (虾米), the potato leave covered with the fragrance of the sambal and not too oily.

8/10

Fu Yong Omelette 芙蓉煎蛋 (RM 9 / Small)

Pretty normal dish which taste like what you can cook at home. Well on the bright side you can say it have homecook taste.

Taste 5/10