Recipe: Spicy Chicken Bulgogi

Spicy Chicken Bulgogi

No-carb dinner, Spicy Chicken Bulgogi wrapped with  lettuce giving you a balance between the fresh lettuce & spicy chicken. If you feel like having carb, the chicken goes well with rice too.

Recipe Video

Ingredients:

1. 2 pcs Boneless Chicken thighs (Skin removed, Fats trimmed)
2. 4 tbsp Gochujang (Korean Chili Paste)
3. 2 tbsp Sugar
4. 2 1/2 tbsp Soy Sauce
5. 2 tsp Sesame Oil
6. 1/2 Onion
7. Green Onion
8. 2 1/2 tsp Garlic (Minced)
9. 2 1/2 tsp Ginger (Minced)
10. 1 tsp Black Pepper
11. Sesame Seed

Directions:

1. Removed the Chicken Thighs skin & fats. 
2. Wash & pat dry the Chicken Thighs 
3. Combine ingredients no.1 to 10 in a bowl and mix 
4. Cover with cling wrap
5. Placed in the fridge for 6 hrs (Overnight for best results)
6. Heat up flying pan. Add in oil then the Chicken into the pan
7. Spread out the chicken & let in cook in low heat
8. Toss the chicken once a while to avoid burning the chicken.
9. Once the chicken is cooked, turn up the heat to medium.
10. Let the chicken fried in the pan for a round 1 min.
11. Sprinkle Sesame seed on the chicken & served with lettuce or rice.

Enjoy!!